Summer Learning Journey: Day 4: Week 1 | Activity 2

Today I completed the second activity for day 4 of the first week of the Summer Learning Journey. For this activity, we needed to create a blogpost telling people what our favourite food is, and how to make it.

My favourite food is bacon and egg pie. My mum and I make it together, and I love both preparing it, and eating it. The steps are listed below.  To make this dish, you need bacon, eggs, 4 squares of pastry, milk, tomato, mixed herbs, olives, capsicums, and salt and pepper. First, spray cooking spray onto tray, and apply pastry to the bottom off a tray. Next, place extra pastry half way up the sides of the tray. Thirdly chop up all ingredients, and sprinkle on pastry. After this, crack 6 eggs, and spread it's contents around the pastry. Next, place salt and pepper over ingredients, and add a top layer of pastry. Squash top layer of pastry with bottom, to join it all together. If there is any leftover pastry, you can cut it into small pieces, and decorate the top of your dish. After that, brush some milk over the top of your pastry, and put it in the oven for 35 - 45 minutes at 190 - 200 degrees. Make sure to check it every once and a while, and once done, serve it, and eat up.